Your search returned 7 results.

1.
Organic synthesis through disconnection approach

by Kalsi,P S.

Edition: 2nd rev ed. Publisher: MedTech Publications 2017Availability: No items available

2.
Fundamentals of food engineering / by Stanley Charm

by Charm, Stanley.

Edition: 4th ed. Publisher: New Delhi : MedTech Publications, 2019Availability: Items available for loan: Mangalore University Library [Call number: 664 CHA] (1).

3.
Microbiology handbook of meat products / edited by Rhea Fernandes

by Rhea Fernandes [editor].

Publisher: New Delhi : MedTech Publications, 2017Availability: Items available for loan: Mangalore University Library [Call number: 664.9 MIC] (1).

4.
Microbiology handbook of fish and seafood

by edited by Rhea Fernandes.

Publisher: MedTech Publications 2017Availability: No items available

5.
Microbiology handbook of dairy products / edited by Rhea Fernandes

by Rhea Fernandes [editor].

Publisher: New Delhi : MedTech Publications, 2017Availability: Items available for loan: Mangalore University Library [Call number: 636.2142 MIC] (1).

6.
Principles of molecular biology

by Rastogi,Veer Bala.

Edition: 2nd rev and enlarged ed. Publisher: MedTech Publications 2016Availability: No items available

7.
Manual of fishes : Ichthyology, fish biology and aquaculture / by Gregor Cailliet, Milton Love and Alfred Ebeling

by Cailliet, Gregor | Love,Milton [joint author] | Ebeling, Alfred [joint author].

Publisher: New Delhi : MedTech Publications, 2015Availability: Items available for loan: Mangalore University Library [Call number: 597.073 CAI ] (1).

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