Fundamentals of food engineering / by Stanley Charm
By: Charm, Stanley
Publisher: New Delhi : MedTech Publications, 2019Edition: 4th edDescription: xiv, 646 p. ; 21.5 cmISBN: 9789388716369Subject(s): Food industry and tradeDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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BK | Mangalore University Library | 664 CHA (Browse shelf) | Available | 156346 |
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