Microbiology handbook of meat products / edited by Rhea Fernandes
Contributor(s): Rhea Fernandes [editor]
Publisher: New Delhi : MedTech Publications, 2017Description: xiii, 297 p. ; 25 cmISBN: 9789385998195Subject(s): Meat | Meat--Microbiology | Meat--QualityDDC classification: 664.9| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BK
|
Mangalore University Library | 664.9 MIC (Browse shelf) | Available | 156351 |
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