000 -LEADER |
fixed length control field |
00591 a2200217 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230111121822.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230111b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789385998195 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
MAN |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.9 |
Item number |
MIC |
245 ## - TITLE STATEMENT |
Title |
Microbiology handbook of meat products / |
Statement of responsibility, etc. |
edited by Rhea Fernandes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi : |
Name of publisher, distributor, etc. |
MedTech Publications, |
Date of publication, distribution, etc. |
2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 297 p. ; |
Dimensions |
25 cm. |
365 ## - TRADE PRICE |
Price amount |
1295/- |
Currency code |
Rs |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat--Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat--Quality |
700 ## - ADDED ENTRY--PERSONAL NAME |
Relator code |
editor |
Personal name |
Rhea Fernandes |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
BK |