Mangalore University catalog › Results of search for 'su:"Dairy products"'

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	1.	No cover image available Modern dairy products: compostion food values, Processing chemistry, bacteriology, testing, intimationm dairy products by Lampert, Lincoln M. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Eurasia 1970Availability: No items available Lost (1). Add to cart (remove)
	2.	India:The dairy revolution:The inpact of dairy development in India and the world banks contribution by Candler Wilfred. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington World Bank 1998Availability: No items available Checked out (1). Place hold Add to cart (remove)
	3.	Dairy microbiology by Singh K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jaipur Oxford Book Company 2012Availability: Items available for loan: Mangalore University Library [Call number: 637.1 SIN] (1). Place hold Add to cart (remove)
	4.	Microbiology handbook of dairy products / edited by Rhea Fernandes by Rhea Fernandes [editor]. Publisher: New Delhi : MedTech Publications, 2017Availability: Items available for loan: Mangalore University Library [Call number: 636.2142 MIC] (1). Place hold Add to cart (remove)

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