Modern dairy products: compostion food values, Processing chemistry, bacteriology, testing, intimationm dairy products
By: Lampert, Lincoln M
Material type:
TextPublisher: New Delhi Eurasia 1970Description: 418pSubject(s): Dairy products
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BK
|
Mangalore University Library | 641.371 LAM (Browse shelf) | Lost | 22242 |
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