Your search returned 2 results.

1.
Personnel management in hotel and catering industry

by Kumar H.L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Metropolitan 1986Availability: Items available for loan: Mangalore University Library [Call number: 658.3 KUM] (2).

2.
Food service and catering management

by Malhotra,R K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Anmol 1998Availability: Items available for loan: Mangalore University Library [Call number: 910.141 MAL] (1).

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