Food service and catering management
By: Malhotra,R K
Material type: TextPublisher: New Delhi Anmol 1998Description: viii,432p;25cmISBN: 81-7488-706-7Subject(s): Catering industryItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BK | Mangalore University Library | 910.141 MAL (Browse shelf) | Available | 112497 |
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