Your search returned 3 results.

1.
Studies on processing and freezing of green mussel (perna viridis) meat and its prepared products: thesis / S Dhananjaya

by Dhananjaya S | Krishnamurthy M [Research guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mangalagangothri: Mangalore University, 2000Availability: Items available for loan: Mangalore University Library [Call number: PHD 594.11 POO_DHA] (1).

2.
Studies on processing and freezing of green mussel (perna viridis) meat its prepared products:thesis

by Dhananjaya S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mangalagangothri Mangalore University 2000Availability: Items available for loan: Mangalore University Library [Call number: PHD 594.11 POO/DHA;2] (1).

3.
Studies on processing and freezing of green mussel (perna viridis) meat its prepared products:thesis

by Dhananjaya S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mangalagangothri Mangalore University 2000Availability: Items available for loan: Mangalore University Library [Call number: PHD 594.11 POO/DHA;2] (1).

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