Studies on processing and freezing of green mussel (perna viridis) meat its prepared products:thesis
By: Dhananjaya S
Material type: TextPublisher: Mangalagangothri Mangalore University 2000Description: 171p;29cmsSubject(s): Zoological sciences:thesisItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Gift books | Mangalore University Library | Reference | PHD 594.11 POO/DHA;2 (Browse shelf) | Available | A11947 |
There are no comments for this item.