Food service and catering management

By: Malhotra,R K
Material type: TextTextPublisher: New Delhi Anmol 1998Description: viii,432p;25cmISBN: 81-7488-706-7Subject(s): Catering industry
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Item type Current location Call number Status Date due Barcode
BK BK Mangalore University Library
910.141 MAL (Browse shelf) Available 112497

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