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Modern dairy products: compostion food values, Processing chemistry, bacteriology, testing, intimationm dairy products

Material type: Text

TextPublisher: New Delhi Eurasia 1970Description: 418pSubject(s): Dairy products

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Item type	Current location	Call number	Status	Date due	Barcode
BK	Mangalore University Library	641.371 LAM (Browse shelf)	Lost		22242

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Previous	641.34 HOM Home scal processing and preservation of fruits and vegetables	641.37 DAI Dairy science and technology /	641.371 BIS B Milk and milk products technology	641.371 LAM Modern dairy products: compostion food values, Processing chemistry, bacteriology, testing, intimationm dairy products	641.371 SIN Milk microbiology	641.4 SRI K Fruit and vegetable presearvation :	641.5 APA Cooking processes in banking and pastry making	Next

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