| 000 | 00591 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c143492 _d143492 |
||
| 003 | OSt | ||
| 005 | 20230111121822.0 | ||
| 008 | 230111b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789385998195 | ||
| 040 | _cMAN | ||
| 082 |
_a664.9 _bMIC |
||
| 245 |
_aMicrobiology handbook of meat products / _cedited by Rhea Fernandes |
||
| 260 |
_aNew Delhi : _bMedTech Publications, _c2017 |
||
| 300 |
_axiii, 297 p. ; _c25 cm. |
||
| 365 |
_b1295/- _cRs |
||
| 650 | _aMeat | ||
| 650 | _aMeat--Microbiology | ||
| 650 | _aMeat--Quality | ||
| 700 |
_4editor _aRhea Fernandes |
||
| 942 |
_2ddc _cBK |
||