| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c135139 _d135139 |
||
| 008 | 200305b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788126568109 | ||
| 082 |
_a664.07 _bPRA |
||
| 245 |
_aPractical analysis of flavor and fragrance materials / _cedited by Kevin Goodner and Russell Rouseff |
||
| 260 |
_aNew Delhi : _bWiley India, _c2011. |
||
| 300 |
_axv, 228 p. , _c24 cm. |
||
| 365 |
_b4495/- _cRs. |
||
| 650 | _aFlavoring essence | ||
| 650 | _aFlavor-biotechnology | ||
| 650 | _aflavor analysis | ||
| 700 |
_aGoodner, Kevin _eeditor |
||
| 700 |
_aRouseff , Russell _ejoint editor |
||
| 942 | _cBK | ||