Mangalore University catalog › Results of search for 'su:"Seafood"'

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	1.	Seafood biochemistry / S. T. Karen by Karen, S. T. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Agri Harti Press, 2018Availability: Items available for loan: Mangalore University Library [Call number: 664.94 KAR] (1). Place hold Add to cart (remove)
	2.	Microbiology handbook of fish and seafood / edited by Rhea Fernandes by Fernandes, Rhea [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : MedTeck, 2017Availability: Items available for loan: Mangalore University Library [Call number: 664.94 MIC] (2). Place hold Add to cart (remove)
	3.	Seafood biochemistry composition and quality / by Shalini Anand by Shalini Anand. Publisher: New Delhi : Random Publications, 2022Availability: Items available for loan: Mangalore University Library [Call number: 664.94 SHA] (1). Place hold Add to cart (remove)

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