Mangalore University catalog › Results of search for 'su:"Food analysis"'

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	1.	A first course in food analysis by Sathe A Y. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International 2013Availability: Items available for loan: Mangalore University Library [Call number: 641.3 SAT] (1). Place hold Add to cart (remove)
	2.	Food analysis theory and practice by Pomeranz Yeshajahu. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Maryland An Aspen Publication 2000Availability: Items available for loan: Mangalore University Library [Call number: 664 POM M] (1). Place hold Add to cart (remove)
	3.	Chemistry of food / Anju Singh by Anju Singh. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Oxford Book Company , 2019Availability: Items available for loan: Mangalore University Library [Call number: 664.07 ANJ] (1). Place hold Add to cart (remove)
	4.	Biochemistry of foods / edited by N. A. Michael Eskin and Foreidoon Shahidi by edited by Eskin, Michael N A and Shahidi, Foreidoon \| Eskin, Michael N. A [editor] \| Shahidi, Foreidoon [joint editor]. Edition: 3rd ed. Publisher: Amsterdam : Elsevier, 2013Availability: Items available for loan: Mangalore University Library [Call number: 641.3 BIO] (1). Place hold Add to cart (remove)

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