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Seafood biochemistry composition and quality / by Shalini Anand

By: Shalini Anand
Publisher: New Delhi : Random Publications, 2022Description: viii, 308 p. ; 24 cmISBN: 9789390780648Subject(s): Seafood--Composition | Seafood--ContaminationDDC classification: 664.94
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Item type Current location Call number Status Date due Barcode
BK BK Mangalore University Library
664.94 SHA (Browse shelf) Available 156353

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