Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
Contributor(s): Gibney, Michael J | Nutrition Society (Great Britain)
Material type: TextSeries: Human nutrition textbook series: Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Edition: 2nd edDescription: viii, 371 p. : ill. ; 25 cmISBN: 9781405168076 (pbk. : alk. paper); 1405168072 (pbk. : alk. paper)Subject(s): Nutrition | Nutritional Physiological Phenomena | FoodDDC classification: 612.3 LOC classification: QP141 | .I665 2009Item type | Current location | Call number | Status | Date due | Barcode |
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BK | Mangalore University Library | 612.3 INT (Browse shelf) | Available | 148984 |
Includes bibliographical references and index.
Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.
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