Food microbiology
By: Frazier, W.C
Material type: TextPublisher: New Delhi Tata McGraw-Hill 1967Edition: 2.edDescription: XII, 537pSubject(s): Microbiology-foodItem type | Current location | Call number | Status | Date due | Barcode |
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Gift books | Mangalore University Library | 576.163 FRA (Browse shelf) | Available | A3390 |
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