Food microbiology : an introduction / by Adam.M. and Dick.M.

By: Adam M
Contributor(s): Dick.M [joint author]
Material type: TextTextPublisher: New Delhi : MedTech, 2017Edition: 2nd edDescription: xviii, 436 p. ; 28 cmISBN: 9789385998447Subject(s): Food microbiologyDDC classification: 576.163
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Item type Current location Call number Status Date due Barcode
BK BK Mangalore University Library
576.163 ADA D (Browse shelf) Available 153564

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