Food microbiology : an introduction / by Adam.M. and Dick.M.
By: Adam.M
Contributor(s): Dick.M [joint author]
Material type:
TextPublisher: New Delhi : MEDTECH, 2017Edition: 2ndDescription: xviii, 436 p. ; 28 cmISBN: 9789385998447Subject(s): Food microbiologyDDC classification: OBC 576.163
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
OBC books
|
Mangalore University Library | OBC 576.163 ADA D (Browse shelf) | Available | BC745 |
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