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Your search returned 6 results.

1.
Biotechnology and its applications in agricultural science

by Bansal P B ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Gene-tech books 2006Availability: Items available for loan: Mangalore University Library [Call number: 664.024 BIO] (1).

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2.
Food biotechnology: Principles and practices

by Joshi V K ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi I K International 2012Availability: Items available for loan: Mangalore University Library [Call number: 664.024 FOO] (1).

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3.
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Enzymes in food and beverage processing

by Chandrasekaran Muthu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London CRC Press 2016Availability: Items available for loan: Mangalore University Library [Call number: 641 ENZ] (1).

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4.
Fundamentals of food biotechnology

by Canon Brier.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur Agro Tech Press 2014Availability: Items available for loan: Mangalore University Library [Call number: 664 CAN] (1).

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5.
Fermantation a practical approach

by Harvey L MJted McNeil Bed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi OUP 1990Availability: Items available for loan: Mangalore University Library [Call number: 664.024 FER] (1).

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6.
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Food biotechnology

by Knorr Dietriched.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker Inc 2005Availability: Items available for loan: Mangalore University Library [Call number: 664 FOO] (1).

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