Food biotechnology
Contributor(s): Knorr Dietriched
Material type:
TextPublisher: New York Marcel Dekker Inc 2005Description: xiii,613p. 23.5 c.mISBN: 824775783 Subject(s): Biotechnology Food - biotechnology
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BK
|
Mangalore University Library | 664 FOO (Browse shelf) | Available | 147504 |
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