Fundamentals of food biotechnology
By: Canon Brier
Material type: TextPublisher: Jaipur Agro Tech Press 2014Description: 272p.;24cmsISBN: 9789383101221Subject(s): Food biotechnologyItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BK | Mangalore University Library | 664 CAN (Browse shelf) | Available | 147335 |
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