Mycoflora in paddy at different stages of parboiling and the effects of irradiation on the quality of stored rice grains (oryza sativa L): thesis / S J Sujatha

By: Sujatha S J
Contributor(s): Rasheed Ahmed [Research guide]
Material type: TextTextPublisher: Mangalagangothri: Mangalore University, 2005Description: 312p.; 29 cmSubject(s): Applied Botany-thesisDDC classification: PHD 581
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Thesis Thesis Mangalore University Library
Reference
PHD 581 P05/SUJ (Browse shelf) Available D488

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