Microbiology handbook of fish and seafood /  
edited by Rhea Fernandes 
 - New Delhi :   MedTeck,   2017 
 - xiv, 256 p. ;   25 cm. 
<br/><br/><label>ISBN: </label>9789385998218 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood<br/>Fishery products
<br/><br/><label>Dewey Class. No.: </label>664.94  / MIC