TY  - GEN
AU  - Rhea Fernandes
TI  - Microbiology handbook of meat products / 
SN  - 9789385998195
U1  - 664.9 
PY  - 2017///
CY  - New Delhi : 
PB  - MedTech Publications, 
KW  - Meat
KW  - Meat--Microbiology
KW  - Meat--Quality
ER  -