Microbiology handbook of meat products /  
edited by Rhea Fernandes 
 - New Delhi :   MedTech Publications,   2017 
 - xiii, 297 p. ;   25 cm. 
<br/><br/><label>ISBN: </label>9789385998195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat--Microbiology<br/>Meat--Quality
<br/><br/><label>Dewey Class. No.: </label>664.9  / MIC