Charm, Stanley <br/><br/>
Fundamentals of food engineering /  
by Stanley Charm 
 - 4th ed. 
 - New Delhi :   MedTech Publications,   2019 
 - xiv, 646 p. ;   21.5 cm. 
<br/><br/><label>ISBN: </label>9789388716369 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / CHA