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The chemistry of oils and fats:sources;composition,properties and uses

Material type: Text

TextPublisher: Oxford Blackwell 2005Description: xvi,288p.;23cmISBN: 1-4051-3330-9Subject(s): Oils and facts-chemistry

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Item type	Current location	Call number	Status	Date due	Barcode
BK	Mangalore University Library	664.3 GUN (Browse shelf)	Available		134587

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Previous	664.07 INT Introduction to the Chemical Analysis of Foods	664.07 PRA Practical analysis of flavor and fragrance materials /	664.09 NOV Novel food packaging techniques /	664.3 GUN The chemistry of oils and fats:sources;composition,properties and uses	664.67 JAI Food quality and safety /	664.7 MAT Chemistry and technology of cereals as food and feed /	664.8 CRU Commercial Fruit and vegetable products	Next

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