Food chemistry
By: Chopra,H K
Material type:
TextPublisher: New delhi Narosa 2010Description: xvii,569p.;21.5cmsISBN: 9788184870398Subject(s): Food technology
| Item type | Current location | Call number | Status | Date due | Barcode |
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Mangalore University Library Text Book | 664 CHO P;3 (Browse shelf) | Available | 139106 | |
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Mangalore University Library | 664 CHO P;4 (Browse shelf) | Available | 139107 | |
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BK
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Mangalore University Library Text Book | 664 CHO P;5 (Browse shelf) | Available | 139108 | |
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BK
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Mangalore University Library | 664 CHO P;6 (Browse shelf) | Available | 139117 | |
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BK
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Mangalore University Library | 664 CHO P;7 (Browse shelf) | Available | 139118 | |
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BK
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Mangalore University Library | 664 CHO P;8 (Browse shelf) | Available | 139119 | |
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BK
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Mangalore University Library | 664 CHO P;2 (Browse shelf) | Available | 133825 | |
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BK
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Mangalore University Library | 664 CHO P (Browse shelf) | Available | 131675 | |
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BK
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Mangalore University Library | 664 CHO P;1 (Browse shelf) | Available | 131676 |
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| 664 CHO P;1 Food chemistry | 664 CHO P;2 Food chemistry | 664 CHO P;3 Food chemistry | 664 CHO P;4 Food chemistry | 664 CHO P;5 Food chemistry | 664 CHO P;6 Food chemistry | 664 CHO P;7 Food chemistry |
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