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ಜನಪದ ಅಡುಗೆ ಉದ್ಯಮೀಕರಣ ( Janapada Aduge Udyamikarana) /

Contributor(s): ತಿಮ್ಮೇಗೌಡ ಹಂಪನಹಳ್ಳಿ [ಸಂಪಾದಕರು]

Material type: Text

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TextPublisher: ಬೆಂಗಳೂರು: ಕರ್ನಾಟಕ ಜನಪದ ಮತ್ತು ಯಕ್ಷಗಾನ ಅಕಾಡೆಮಿ, 2007Description: 103 ಪುಟ.; 21.5 ಸೆಂ ಮೀSubject(s): ಅಡುಗೆ ಪುಸ್ತಕ | ಪಾಕಶಾಸ್ತ್ರDDC classification: K641.506

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Item type	Current location	Call number	Status	Date due	Barcode
BK	Mangalore University Library	K641.506 JAN (Browse shelf)	Available		129033

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Previous	K641.5 SUP Supasastram /	K641.5 VAN.1 ಚಪಾತಿಗೆ ಕರೀಸ್ ( Chapatige Curries) /	K641.5 VAS Phalamruta	K641.506 JAN ಜನಪದ ಅಡುಗೆ ಉದ್ಯಮೀಕರಣ ( Janapada Aduge Udyamikarana) /	K641.506 SRI ಬಾಳೆಕಾಯಿ ಸೋತಾಗ ಊರುಗೋಲಾದ ಬಾಕಹು (Balekayi sotaga urugolada bakahu) /	K641.506 SRI;1 ಬಾಳೆಕಾಯಿ ಸೋತಾಗ ಊರುಗೋಲಾದ ಬಾಕಹು (Balekayi sotaga urugolada bakahu) /	K646.404 TIP ಇಳಕಲ್ಲ ಸೀರೆ ( Ilakalla Seere) /	Next

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