Food and beverage:Management and cost control
By: Negi,Jagmohan
Material type:
TextPublisher: New Delhi Kanishka 2004Description: 397p;25cmISBN: 81-7391-254-8Subject(s): Hotel management
| Item type | Current location | Call number | Status | Date due | Barcode |
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Mangalore University Library | 910.141 NEG (Browse shelf) | Available | 114162 | |
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BK
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Mangalore University Library | 910.141 NEG;1 (Browse shelf) | Available | 114163 | |
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BK
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Mangalore University Library | 910.141 NEG;2 (Browse shelf) | Available | 114164 |
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| 910.141 FOO Food and beverage management | 910.141 ISM Catering sales and convention services | 910.141 MAL Food service and catering management | 910.141 NEG Food and beverage:Management and cost control | 910.141 NEG;1 Food and beverage:Management and cost control | 910.141 NEG;2 Food and beverage:Management and cost control | 910.150 72 TRA Travel, tourism, and hospitality research: A handbook for managers and researchers |
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