Introduction to hospitality operations
By: Jones Peter ed
Material type: TextPublisher: New York Cassell 1996Description: x,262p.: 24.5cmISBN: 0-304-32902-9Subject(s): Hospitality industryItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BK | Mangalore University Library | 910.15 INT (Browse shelf) | Available | 112932 |
There are no comments for this item.