Tropical fruit processing
By: Jagtitani, Jethro
Material type: TextPublisher: SanDiego AP 1988Description: IX, 184pISBN: 0-12-379990-2Subject(s): Fruit processingItem type | Current location | Call number | Status | Date due | Barcode |
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BK | Mangalore University Library | 664.8046 JAG C (Browse shelf) | Available | 76487 |
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664.7 MAT Chemistry and technology of cereals as food and feed / | 664.8 CRU Commercial Fruit and vegetable products | 664.8 CRV C Laboratory manual of fruit and vegetable products. | 664.8046 JAG C Tropical fruit processing | 664.82 LAL S Preservation of fruits and vegetables | 664.86 MAZ M Methods on physico-chemiscal analysis of fruits / | 664.9 MIC Microbiology handbook of meat products / |
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