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Home scal processing and preservation of fruits and vegetables

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TextPublisher: Mysore Central food technology research institute 1977Description: vi,66p.;20.7cmSubject(s): fruits and vegetable preservation

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Item type	Current location	Call number	Status	Date due	Barcode
BK	Mangalore University Library	641.34 HOM (Browse shelf)	Missing		75382

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Previous	641.302 MAR How to be healthy with natural foods	641.306 WIN W The structure & composition of animal products	641.3383 CHE Chemistry of Spices	641.34 HOM Home scal processing and preservation of fruits and vegetables	641.37 DAI Dairy science and technology /	641.371 BIS B Milk and milk products technology	641.371 LAM Modern dairy products: compostion food values, Processing chemistry, bacteriology, testing, intimationm dairy products	Next

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