Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki & Renato Abeilar Romeiro Gomes.
By: Silva, Neusely da. ... [et al [author.]
Material type:
TextLanguage: English Original language: French Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Edition: 2nd edDescription: xxxvii, 526 p. : illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138057111 (pbk. : alk. paper); 9781138091887 (hardcover : alk. paper)Uniform titles: Manual de metódos de análise microbiológica de alimentos e água. English Subject(s): Bacteriological Techniques -- methods | Food Microbiology -- methods | Water MicrobiologyGenre/Form: Laboratory ManualsAdditional physical formats: Online version:: Microbiological examination methods of food and waterDDC classification: 579.16 LOC classification: QR115 | .S5513 2019| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Mangalore University Library General Stacks | Biochemistry | 579.16 MIC (Browse shelf) | Available | 155369 |
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| 579.16 MIC Microbiological examination methods of food and water : a laboratory manual / |
Includes bibliographical references and index.
Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media.
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