Purification and characterization of C20-C22 polyunsaturated fatty acids from shark liver oil and utilization of seaweed derived antioxidants to increase the shelf life of fatty acids: thesis / Dexy Joseph
By: Dexy Joseph
Contributor(s): Kajal Chakraborty [Research guide]
Material type:
TextPublisher: Mangalagangothri: Mangalore University, 2018Description: 282p.; 29 cmSubject(s): Biosciences- thesis | Shark liver oil- thesisDDC classification: PHD 572.57
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Mangalore University Library Reference | PHD 572.57 P18/DEX (Browse shelf) | Available | D1390 |
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