Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rouseff
Contributor(s): Goodner, Kevin [editor] | Rouseff , Russell [joint editor]
Material type: TextPublisher: New Delhi : Wiley India, 2011Description: xv, 228 p. , 24 cmISBN: 9788126568109Subject(s): Flavoring essence | Flavor-biotechnology | flavor analysisDDC classification: 664.07Item type | Current location | Call number | Status | Date due | Barcode |
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BK | Mangalore University Library | 664.07 PRA (Browse shelf) | Available | 154146 |
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664.028 SUB S Food processing and preservation | 664.07 ANJ Chemistry of food / | 664.07 INT Introduction to the Chemical Analysis of Foods | 664.07 PRA Practical analysis of flavor and fragrance materials / | 664.09 NOV Novel food packaging techniques / | 664.3 GUN The chemistry of oils and fats:sources;composition,properties and uses | 664.67 JAI Food quality and safety / |
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