Technology of food preservation / by Norman W. Desrosier
By: Desrosier, Norman W
Material type:
TextPublisher: New Delhi : MedTech, 2018Edition: 3rd edDescription: v, 493 p. ; 21.5 cmISBN: 9789386479235 Subject(s): Food preservationDDC classification: 664.028
| Item type | Current location | Call number | Status | Date due | Barcode |
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Mangalore University Library | 664.028 DES;1 (Browse shelf) | Available | 156456 | |
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BK
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Mangalore University Library | 664.028 DES (Browse shelf) | Available | 152837 |
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| 664.024 KUM Food fermentation / | 664.024 SRI Fermentation technology. | 664.028 DES Technology of food preservation / | 664.028 DES;1 Technology of food preservation / | 664.028 MOD Food Preservation | 664.028 SHO Food preservation and processing | 664.028 SIV Food processing and preservation |
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