Chemistry of food / Anju Singh
By: Anju Singh
Material type:
TextPublisher: Jaipur : Oxford Book Company , 2019Description: viii,296 p. ; 24 cmISBN: 9789350304594Subject(s): Food analysis | Food compositionDDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode |
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BK
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Mangalore University Library | 664.07 ANJ (Browse shelf) | Available | 151192 |
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| 664.028 SHO Food preservation and processing | 664.028 SIV Food processing and preservation | 664.028 SUB S Food processing and preservation | 664.07 ANJ Chemistry of food / | 664.07 INT Introduction to the Chemical Analysis of Foods | 664.07 PRA Practical analysis of flavor and fragrance materials / | 664.09 NOV Novel food packaging techniques / |
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