Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.
By: Eleanor Noss Whitney
Contributor(s): Cataldo, Corinne Balog | Rolfes, Sharon Rady
Material type:
TextPublisher: Australia Wadsworth, c2002Edition: 6th edDescription: xxiv, 875,p. : col. ill. ; 28 cmISBN: 0534589952Other title: Normal and clinical nutritionSubject(s): Nutrition | Diet therapy | Dietetics | Nutrition | Diet TherapyDDC classification: 613.2 LOC classification: QP141 | .W458 2002Online resources: Table of contents only | Publisher description | Contributor biographical information
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BK
|
Mangalore University Library | 613.2 ELE (Browse shelf) | Checked out to Karamchand Kishore S (GF23/13) | 22/04/2024 | 149545 |
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| 613.2 BAL Diet and nutrition:a holistic approach | 613.2 BIJ Nutrition: A practical approach | 613.2 BUR Practical sports nutrition | 613.2 ELE Understanding normal and clinical nutrition / | 613.2 FOO Food and c ommunity nutrition | 613.2 FUN Functional foods : designer foods, pharmafoods, nutraceuticals | 613.2 GAJ Nutrition Science / |
Includes bibliographical references and index.
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