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Fruit and vegetable presearvation : principles and practices / Srivastava R P

Material type: Text

TextPublisher: New Delhi : CBS Publishers And Distributors, 2014Description: 474p.; 24 cmISBN: 9788123924373Subject(s): Fruit -presearvation | Fruit presearvation and storage | Vegetables - presearvationDDC classification: 641.4

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Item type	Current location	Call number	Status	Date due	Barcode
BK	Mangalore University Library	641.4 SRI K (Browse shelf)	Available		148993

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Previous	641.371 BIS B Milk and milk products technology	641.371 LAM Modern dairy products: compostion food values, Processing chemistry, bacteriology, testing, intimationm dairy products	641.371 SIN Milk microbiology	641.4 SRI K Fruit and vegetable presearvation :	641.5 APA Cooking processes in banking and pastry making	641.5 BAL Balanced diets and Nutritive values of common recipes	641.50954 PRE Premila lals Indian recipes	Next

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