Introduction to the Chemical Analysis of Foods
Contributor(s): Suzanne Nielsen S [Editor]
Material type:
TextPublisher: New Delhi CBS Publishers 2002Description: xiv, 530p.; 28 cmISBN: 9788123908311Subject(s): Chemical analysis - FoodDDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BK
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Mangalore University Library | 664.07 INT (Browse shelf) | Checked out to Yashasvi S Shetty (22/743) | 17/05/2024 | 148981 |
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| 664.028 SIV Food processing and preservation | 664.028 SUB S Food processing and preservation | 664.07 ANJ Chemistry of food / | 664.07 INT Introduction to the Chemical Analysis of Foods | 664.07 PRA Practical analysis of flavor and fragrance materials / | 664.09 NOV Novel food packaging techniques / | 664.3 GUN The chemistry of oils and fats:sources;composition,properties and uses |
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