Novel food packaging techniques / Ahvenainen Raija
By: Raija, Ahvenainen
Material type:
TextPublisher: Boca Raton : CRC Press, 2003Description: xviii, 590p.; 24 cmISBN: 0849317894Subject(s): Food Packaging | Food packaging -technological InnovaDDC classification: 664.09
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BK
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Mangalore University Library | 664.09 NOV (Browse shelf) | Available | 148994 |
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| 664.07 ANJ Chemistry of food / | 664.07 INT Introduction to the Chemical Analysis of Foods | 664.07 PRA Practical analysis of flavor and fragrance materials / | 664.09 NOV Novel food packaging techniques / | 664.3 GUN The chemistry of oils and fats:sources;composition,properties and uses | 664.67 JAI Food quality and safety / | 664.7 MAT Chemistry and technology of cereals as food and feed / |
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