Laboratory manual of fruit and vegetable products.
By: Crvess W V
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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Mangalore University Library | 664.8 CRV C (Browse shelf) | Available | 147503 |
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664.67 JAI Food quality and safety / | 664.7 MAT Chemistry and technology of cereals as food and feed / | 664.8 CRU Commercial Fruit and vegetable products | 664.8 CRV C Laboratory manual of fruit and vegetable products. | 664.8046 JAG C Tropical fruit processing | 664.82 LAL S Preservation of fruits and vegetables | 664.86 MAZ M Methods on physico-chemiscal analysis of fruits / |
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