Chemistry of Spices
Contributor(s): Parthasarathy villupanoor A ed
Material type:
TextPublisher: Cambridge Cabi International 2008Description: x,445p. 25 cmISBN: 9781845934057 Subject(s): Spice plants
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Mangalore University Library | 641.3383 CHE (Browse shelf) | Available | 147498 |
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| 641.302 MAN Heal with foods : magical ingredients that will change your life / | 641.302 MAR How to be healthy with natural foods | 641.306 WIN W The structure & composition of animal products | 641.3383 CHE Chemistry of Spices | 641.34 HOM Home scal processing and preservation of fruits and vegetables | 641.37 DAI Dairy science and technology / | 641.371 BIS B Milk and milk products technology |
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