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Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric: Thesis / S Sindhu

Material type: Text

TextPublisher: Mangalagangothri: Mangalore University, 2011Description: 261p.; 29 cmSubject(s): Biochemistry-ThesisDDC classification: PHD 583.952

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	Mangalore University Library Reference	PHD 583.952 P11/SIN (Browse shelf)	Available		D892

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Previous	PHD 583.95 P17/VAM Characterization and evaluation of small molecular bioactive metabolites for antioxidant and anti inflammatory properties, from mangrove plants belonging to family acanthaceae and rhizophoraceae: thesis /	PHD 583.952 P09/ARA Studies on endophytic colonization of bacteria in black pepper (piper nigrum L) roots against phytophthora capsici and radopholus simetris: thesis /	PHD 583.952 P11/SAN Development and formulation of effective biofertilizers for management of black pepper and cardamom: thesis /	PHD 583.952 P11/SIN Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric: Thesis /	PHD 583.952 P13/SIB Development of biocontrol consortia for tissue cultured black pepper (piper nigrum L.) plants: thesis /	PHD 583.952 P16/SUR Isolation and cloning of disease resistance gene candidates using degenerate primers from NBS region in black pepper and related piper species /	PHD 583.952 P16/VIN Molecular basis of pathogenic variability in phytophthora capsici on black pepper (piper nigrum L): thesis /	Next

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