Quality and shelf life improvement of curd: thesis / K A Usha Kiran
By: Usha Kiran K A
Contributor(s): Anu Appaiah K A [Research guide]
Material type: TextPublisher: Mangalagangothri: Mangalore University, 2009Description: xix,188p.; 29 cmSubject(s): Applied Botany - ThesisDDC classification: PHD 572.4Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Thesis | Mangalore University Library Reference | PHD 572.4 P09/USH (Browse shelf) | Available | D834 |
There are no comments for this item.