Biochemical and molecular characterization of chilli (Capsicum Annuum L) for variability with special emphasis on colour and pungency: thesis / P Gobinath
By: Gobinath P
Contributor(s): John Zachariah T [Research guide]
Material type: TextPublisher: Mangalagangothri: Mangalore University, 2009Description: 155p.; 29 cmSubject(s): Biochemistry-thesisDDC classification: PHD 571.2Item type | Current location | Call number | Status | Date due | Barcode |
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Thesis | Mangalore University Library Reference | PHD 571.2 P09/GOB (Browse shelf) | Available | D6 |
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