Biochemical and molecular characterization of chilli (Capsicum Annuum L) for variability with special emphasis on colour and pungency: thesis / P Gobinath

By: Gobinath P
Contributor(s): John Zachariah T [Research guide]
Material type: TextTextPublisher: Mangalagangothri: Mangalore University, 2009Description: 155p.; 29 cmSubject(s): Biochemistry-thesisDDC classification: PHD 571.2
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